Check-in is after 3pm. Check-out is by 12noon.
Time spent in good company is best accompanied by great food
Time spent in good company
is best accompanied
by great food
Restaurant hours
Lunch
Served daily from 12:00PM to 2:30PM.
Dinner
Sunday - Monday from 6:00PM to 9:30PM
Tuesday - Wednesday from 6:00PM to 10:00PM
Thursday - Saturday from 6:00PM to 10:30PM
Tuesday - Wednesday from 6:00PM to 10:00PM
Thursday - Saturday from 6:00PM to 10:30PM
Sunday Roast
Served on Sundays from 12:00PM to 3:00PM.
Our charming neighborhood restaurant introduces a Mediterranean flair to modern British cuisine. Led by Executive Chef Alan Christie, our menu embraces a minimalist approach, ensuring each dish is crafted with a focus on natural flavors and a lighter style. Our drink selection offers pure enjoyment, featuring classic cocktails and unique creations, all made with the finest ingredients and a commitment to conscientious practices.
Our Menus
A La Carte
Lunch
Available every day from 12:00PM to 2:30PM. Dinner
Available every day from 6:00PM to 9:30PM.Starters
- Oysters with mignonette, each5
- Caviar brioche bites30
- N25 Caviar 30g, 50g, or 125g, toast, crisp potato70/125/300
- Cantabrian anchovies, toasted sourdough21
- Sea bass crudo, citrus dressing18
- Burrata, tomatoes, olive oil20
- Devonshire white crab, sourdough24
- Baked hand-dived scallop, caper, parsley butter21
- Beef carpaccio, marrow croutons, rocket, parmesan18
- Avocado salad, fennel, artichoke, crispy chickpea19
- Grilled asparagus, burford brown egg, aged parmesan20
- Bluefin tuna carpaccio, crème fraîche, chives, olive oil crisp24
- Crisp artichoke salad, French beans, truffle dressing20
- Grilled tiger prawns, seaweed butter28
- Salmon tartare, avocado, crème fraîche, caviar19
- Octopus carpaccio, cucumber, lemon dressing21
Pastas
- Pasta al limone - The 22 classic30
- Cacio e pepe29
- Lobster paccheri45
- Beef ragu' Bolognese, "Silk Handkercheifs", aged parmesan36
- N25 Caviar pasta (30g)99
Large Dishes to Share
- Grilled sea bass, tomato, crispy potatoes 95
- Truffle roast chicken - The 22 special99
- Grass-fed beef Wellington, mashed potato, roasted carrots - The 22 special120
Main Courses
- Grilled veal steak, salsa verde, sage45
- Cornish Dover sole meunière, capers, parsley62
- Saffron and pea risotto, aged parmesan34
- Grilled grass-fed British lamb chops, courgette, green olives, mint42
- Seared tuna steak, miso, black sesame, chilli41
- Roast fillet of Scottish salmon, courgette, spinach35
- Dry-aged beef burger, pastrami, truffle, comté cheese, fries35
- Fillet of Halibut, spring vegetables, white beans 34
- Chargrilled baby chicken, lemon and honey30
- Fillet of grass-fed beef, caramelised onion purée, bone marrow crumb47
Sides
- 22 spring salad, lemon vinaigrette12
- Ratatouille for two12
- Tomato salad, basil9
- Sprouting broccoli, olive oil9
- Gem heart salad, parmesan9
- Mashed potato 9
- Mashed potato/ with truffle9/12
- Fries9
Desserts
- Bread & butter pudding16
- Chocolate cremeux24
- Banana tatin16
- Vanilla cheesecake14
- Crème brûlée24
- Affogato9
- Selection of ice creams & sorbets12
Sunday Roast
Our Sunday roast is offered every Sunday in The Restaurant. We recommend pairing with one of our Bloody Mary's for the perfect hangover cure.
Opening Hours
Served on Sundays from 12:00PM to 3:00PM.Starters
- Oysters with mignonette, each5
- Caviar brioche bites30
- N25 Caviar 30g, 50g, or 125g, toast, crisp potato70/125/300
- Cantabrian anchovies, toasted sourdough18
- Sea bass crudo, citrus dressing16
- Burrata, tomatoes, olive oil20
- Devonshire white crab, sourdough21
- Baked hand-dived scallop, caper, parsley butter21
- Beef carpaccio, marrow croutons, rocket, parmesan18
- Avocado salad, fennel, artichoke, crispy chickpea19
- Yellowfin tuna carpaccio, crème fraîche, chives, olive oil20
- Crisp artichoke salad, French beans, truffle dressing20
- Wild mushrooms, toasted brioche, aged parmesan19
- Grilled tiger prawns, seaweed butter28
- Salmon tartare, avocado, crème fraîche, caviar19
- Octopus carpaccio, cucumber, lemon dressing21
Pastas
- Pasta al limone - The 22 special30
- Cacio e pepe29
- Lobster paccheri45
- Beef ragú Bolognese, "Silk Handkercheifs", aged parmesan36
- N25 Caviar pasta (30g)99
Roasts
- Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables
- Roast Cornish Red chicken34
- Roast Mount Grace farm lamb38
- Roast sirloin of Aberdeen Angus beef42
Dishes to Share
- Grass-fed beef Wellington, mashed potato, roasted carrots (24hr preorder)120
Main Courses
- Cornish dover sole meunière, capers, parsley62
- Saffron and pea risotto, aged parmesan34
- Seared tuna steak, miso, black sesame, chilli41
- Roast Scottish fillet of salmon, courgette, spinach34
- Dry-aged beef burger, pastrami, truffle, comte cheese, fries33
- Fillet of Halibut, spring vegetables, white beans34
Sides
- 22 spring salad, lemon vinaigrette12
- Ratatouille for two12
- Tomato salad, basil, olive oil9
- Sprouting broccoli, olive oil9
- Gem heart salad, parmesan9
- Mashed potato / with truffle9/12
- Fries9
Bar Snacks
- Oysters with fennel mignonette, each5
- Crisp artichokes, herb mayo9
- Truffled mushroom & parmesan croquettes9
- Keen's cheddar & truffle toast 9
- Buttermilk fried chicken, sweet paprika mayo9
- Polenta chips, aubergine ketchup12
- Pata negra, tomato on toast 16
- Caviar brioche bites30
Signature Cocktails
- House 22 - Casamigos blanco tequila, ginger, Aperol, grapefruit, lime cordial22
- One night in Tokyo - Singleton 12 year old infused with sesame oil, homemade kumquat syrup, Yuzu sake, ginger extract22
- DonCofé - Don Julio reposado tequila, coffee liqueur, coconut water, tonka bitter22
- Good vibes - Amores mezcal infused palo santo, pineapple, peppermint tea, peach aperitif wine22
- Cherry Me! - Tanqueray 10 gin, Cocchi Americano infused dark chocolate, Tio Pepe sherry, banana liqueur19
- Coco basil! - Waqar pisco, noilly prat vermouth, lemon juice, sugar, basil, coconut foam 19
- All over the world - WhistlePig 10 year old whiskey, peanut butter, Amaro Montenegro, Amontillado sherry, banana liqueur 23
- The Caribbean dream - Eminente 7 year old rum, peach liqueur, yuzu sake, fresh pineapple juice, lemon juice, sugar syrup, milk 19
- Eclipse - Seventy One gin, Lilet Blanc, Savoia Americano aperitif wine, Pedro Ximenez sherry27
- Allure - Grey Goose vodka, banana liqueur, passion fruit, almond syrup, Champagne Blanc de Blancs 21
- Mango mingle - Belvedere vodka, homemade mango cordial, rhubarb bitter, ginger ale 20
- Volcanic boom - Volcan de mi tierra tequila, Cocchi Americano infused with strawberry & sage, elderflower cordial, Yellow Chartreuse, soda water 22
Champagne Cocktails
- Savoia Royal - Bacardi Carta Blanca rum, homemade pineapple & cardamon syrup, bitter aperitif, Champagne Blanc de Blancs 19
- Rose & Li - Bombay Premier Cru, rose liqueur, lychee liqueur, Champagne Blanc de Blancs21
Low ABV
- Jasmin Kiss - Mancino Sakura vermouth, plum sake, peach & jasmine soda18
- Love at low abv - Cîroc vodka infused lemongrass, peach liqueur, Martini Vibrante, lychee juice, lemonade soda21
Non Alcoholic Cocktails
- Nogroni - Tanqueray 0.0, Anon bittersweet, lyres aperitif rosso15
- 15 Passione di Amaretto - Amaretto 0.0, fresh pineapple juice, passion fruit, lime juice, sugar syrup 15
Fresh Juices & Soft Drinks
- Orange8
- Grapefruit8
- Tomato8
- Soft Drinks5
Tea
- Assam Malt 2nd Flush6
- Earl Grey6
- Hand Rolled Oolong 6
- Darjeeling 2nd Flush6
- Mountain Green6
- Matcha Green Velvet6
- White Silver Buds 6
Coffee
- Espresso6
- Macchiato6
- Cappuccino6
- Latte6
- Americano 6
- Matcha Latte6
- Tumeric Chai Latte6
Herbal Infusions
- Lemon Verbena6
- Olive Leaves6
- Chamomile 6
- Wild Mountain Mint6
- Lemongrass6
- Peppermint 6
Starters
- Oysters with mignonette, each5
- N25 Caviar 30g, 50g or 125g, toast, crisp potato70/125/300
- Caviar brioche bites30
- Cantabrian anchovies, toasted sourdough21
- Sea bass crude, citrus dressing18
- Burrata, tomatoes, olive oil20
- Devonshire white crab, toasted sourdough24
- Baked hand-dived scallop, caper, parsley butter24
- Beef carpaccio, marrow croutons, rocket, parmesan18
- Avocado salad, fennel, artichoke, crispy chickpeas - The 22 classic 19
- Grilled asparagus, Burford Brown egg, aged parmesan20
- Bluefin tuna carpaccio, crème fraîche, chives, olive oil crisps24
- Octopus carpaccio, cucumber, lemon dressing21
- Crisp artichoke salad, French beans, truffle dressing20
- Grilled tiger prawns, seaweed butter28
- Salmon tartare, avocado, crème fraîche, caviar19
Pastas
- Pasta al limone - The 22 classic30
- Cacio e pepe29
- Lobster paccheri45
- Beef ragù Bolognese, “Silk Handkerchiefs”, aged parmesan36
- N25 Caviar pasta (30g)99
Main Courses
- Grilled sea bass, tomato, crispy potatoes - to share95
- Grilled veal steak, salsa verde, sage45
- Cornish Dover sole meunière, capers, parsley62
- Saffron and pea risotto, aged parmesan34
- Grass fed British lamb chops, courgette, green olives, mint42
- Seared tuna steak, miso, black sesame, chilli41
- Roast fillet of Scottish salmon, courgette, spinach35
- Dry-aged beef burger, pastrami, truffle, comté cheese, fries35
- Fillet of Halibut, spring vegetables, white beans39
- Chargrilled baby chicken, lemon and honey - The 22 classic34
- Fillet of grass-fed beef, caramelised onion purée, bone marrow crumb49
Sides
- 22 spring salad, lemon vinaigrette12
- Tomato salad, basil, olive oil9
- Sprouting broccoli, olive oil9
- Gem heart salad, parmesan9
- Mashed potato / with truffle9/12
- Fries 9
Frequently Asked Questions
CHECK IN + CHECK OUT
EARLY ARRIVAL + LATE DEPARTURE
If you are arriving ahead of 3pm, please let us know and we will do our utmost to be of service. To ensure you can settle into your room earlier than 3pm, we kindly suggest booking it from the night before.
Should you desire to linger in your room a little longer and require and late check-out, we will do our very best to help. However, for later departures up until 4pm, a charge of up to 50 per cent of the room rate will occur; and any time after that, a charge of a full night’s rate will apply.
Notwithstanding time, late departures will be subject to availability. Should we be unable to accommodate you, we will always be glad to store your luggage, safely and securely.
PRE-AUTHORISATIONS
All credit cards are pre-authorised upon checking in for the sum of your accommodation plus an additional £300 per night to cover any incidentals. Should you wish to know more, please contact The Hotel.
Unfortunately, we are unable to pre-authorise debit cards, therefore you will be charged for the full cost of accommodation and £300 per night to cover any incidentals, upon check in. Any amount over will be refunded to the same card upon check out.
CANCELLATION POLICY
Manor Rooms and Manor Studio bookings can be amended or cancelled without charge up until 3pm (local time) 48 hours before your arrival. Manor Suite bookings can be amended or cancelled without charge up until 3pm (local time) at least 72 hours before arrival, unless otherwise noted. Please be aware that longer cancellation policies will apply during spells of high demand and for lingering stays longer than 7 days.
Once you have checked in, should you desire to amend your stay within the cancellation policy, one night’s accommodation fee will apply.
Should you not arrive for your stay, please note that a charge of one night for bookings in a Room, Studio or Suites will apply.
deposits
We may ask for a deposit as a guarantee. Please contact us to request bank details.
taxes + fees
Standard VAT is applied to all reservations, charged at the applicable rate and as required.
PAYING FOR SOMEONE ELSE?
Should you wish to pay for someone’s stay but will not be present at the point of check-in, a completed Third-Party Payment Form will be required. This is for the protection of the card holder. Please email stay@the22.london to request a form.
We kindly advise you to have the form wholly completed and processed at least 72 hours before arrival, otherwise the guest will be required to pay upon check-in.
Unfortunately, details cannot be amended without prior notice.
deposits
For reservations desirous of four rooms or more, please contact The Hotel directly by phone at +44 (0) 203 988 5022 or, you can email stay@the22.london
children
As guests of The Hotel, children are welcomed in the restaurant.
pets
Dogs are welcomed to accompany you during your stay, subject to availability. Please contact stay@the22.london to confirm. If you wish to bring a different pet, please do get in touch with The Hotel.
We have a sprinkling of house rules for pets:
Safety is our utmost priority. Pets must be kept on a lead or in a carrier whilst in public spaces in The Hotel. Pets are not allowed upon the furniture under any circumstances. Should any damage occur, you will be liable for the repair costs of any damages or additional cleaning requirements, including labour costs.
A minimum cleaning fee of £100 applies following each stay in all Rooms and Suites. Further charges may apply should there be any damage or if considerable cleaning of the room is needed.
Pets should always be with you or a trusted member of your party and should not be left alone in either the public areas or the bedrooms. The Hotel staff are not responsible for chaperoning your pet.
PARKING
Parking is available not far away at The Q Park – Marble Arch (12 min walk) at an additional charge, please see rates HERE. If you wish to hire a car or engage a driver during your stay, please contact concierge@the22.london and they will be delighted to help you.
GYM
The beautiful bones of our Edwardian manor do not allow for a gym of our own. However, we have conspired with BXR Marylebone, only a 12 minute walk give you complimentary use of the facilities whilst staying at The Twenty Two. Should you have any particular training needs, please contact our lovely Front of House team and they will assist you in sourcing a suitable trainer.
MEMBERSHIP
Unless already Patrons, residents of The Hotel shall be deemed Temporary Patrons for the duration of their stay only, subject to any further requirements issued by The Club or The Committee, from time to time.
By confirming the room booking, you promise to uphold all of The Club’s Rules.
CHILDREN IN THE CLUB
The Living Room welcomes children until 5pm, thereafter it is only open to guests of 21 years of age and over. Guests under the age of 21 are not permitted at The Club.
DECORUM
The Twenty Two will not countenance improper behaviour from any of our guests. We kindly ask that you treat our other guests, our staff and The Hotel with the utmost respect during your stay or visit. We reserve the right to ask you to leave the premises and cancel the rest of your stay in the event that you fail to respect this policy.
Furthermore, we reserve the right not to accept future bookings from you and/or refuse you entry to our premises, and other hotels in our group.
If you are allotted one of our magnificent rooms with a balcony, we graciously ask that noise be kept to a minimum as a kindness to neighbouring rooms and residents. Moreover, our licence requires all outside noise to come to an end by 11pm.
The Twenty Two has absolutely no tolerance for (but not limited to): sexual harassment, racial or sexual orientation discrimination. Any misdemeanour of this nature will result in expulsion from the premises and refusal of future bookings.
smoking
The Twenty Two is smoking-free. Smoking is not permitted in any part of The Hotel other than the designated smoking areas. Should it be brought to our attention that smoking has occurred, a cleaning fee of at least £1000 will be charged.